Pre-treatment for heat tolerance enhancement of the Indian almond (Pithecellobium dulce) seedlings using ascorbic acid and potassium chloride
, oraz
27 sty 2023
O artykule
Data publikacji: 27 sty 2023
Zakres stron: 80 - 88
Otrzymano: 02 mar 2022
Przyjęty: 08 lis 2022
DOI: https://doi.org/10.2478/foecol-2023-0007
Słowa kluczowe
© 2023 Neven A. Abdullah et al., published by Sciendo
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 International License.
Abdullah, Neven A.
Department of Horticulture and Landscape Design, College of Agriculture, University of BasrahIraq
Sh. Al-Jabir, Haider S.
Department of Horticulture and Landscape Design, College of Agriculture, University of BasrahIraq
Shareef, Hussein J.
Date Palm Research Center, University of BasrahIraq