Pre-treatment for heat tolerance enhancement of the Indian almond (Pithecellobium dulce) seedlings using ascorbic acid and potassium chloride

Publicado en línea: 27 ene 2023

Páginas: 80 - 88

Recibido: 02 mar 2022

Aceptado: 08 nov 2022

DOI: https://doi.org/10.2478/foecol-2023-0007

Palabras clave

ascorbic acid, climate change, electrolyte leakage, heat stress, Indian almond, potassium chloride, pre-treatment

© 2023 Neven A. Abdullah et al., published by Sciendo

This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 International License.