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Pre-treatment for heat tolerance enhancement of the Indian almond (Pithecellobium dulce) seedlings using ascorbic acid and potassium chloride

Neven A. Abdullah

Neven A. Abdullah

Department of Horticulture and Landscape Design, College of Agriculture, University of BasrahIraq
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Abdullah, Neven A.
, 
Haider S. Sh. Al-Jabir

Haider S. Sh. Al-Jabir

Department of Horticulture and Landscape Design, College of Agriculture, University of BasrahIraq
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Sh. Al-Jabir, Haider S.
 and 
Hussein J. Shareef

Hussein J. Shareef

Date Palm Research Center, University of BasrahIraq
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Shareef, Hussein J.
  
Jan 27, 2023
Pre-treatment for heat tolerance enhancement of the Indian almond (Pithecellobium dulce) seedlings using ascorbic acid and potassium chloride's Cover Image
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Published Online: Jan 27, 2023
Page range: 80 - 88
Received: Mar 02, 2022
Accepted: Nov 08, 2022
DOI: https://doi.org/10.2478/foecol-2023-0007
Keywords
© 2023 Neven A. Abdullah et al., published by Sciendo
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 International License.
Language:
English
Publication timeframe:
2 times per year
Journal Subjects:
Life Sciences, Life Sciences, other, Plant Science, Zoology, Ecology
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