Combined effect of hot water dipping and Cistus creticus L. leaf extracts on the storage quality of fresh Valencia oranges

Kategoria artykułu: Research Article

Data publikacji: 24 lis 2020

Zakres stron: 337 - 350

Otrzymano: 29 lip 2020

Przyjęty: 20 paź 2020

DOI: https://doi.org/10.2478/fhort-2020-0029

Słowa kluczowe

combined effect, hot treatment, pathogen control, plant extracts, postharvest storability

© 2020 İbrahim Kahramanoğlu et al., published by Sciendo

This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 3.0 License.