Combined effect of hot water dipping and Cistus creticus L. leaf extracts on the storage quality of fresh Valencia oranges
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24 lis 2020
O artykule
Kategoria artykułu: Research Article
Data publikacji: 24 lis 2020
Zakres stron: 337 - 350
Otrzymano: 29 lip 2020
Przyjęty: 20 paź 2020
DOI: https://doi.org/10.2478/fhort-2020-0029
Słowa kluczowe
© 2020 İbrahim Kahramanoğlu et al., published by Sciendo
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 3.0 License.
Kahramanoğlu, İbrahim
Department of Horticultural Production and Marketing, Faculty of Agricultural Sciences and Technologies, European University of LefkeGemikonağı, Turkey
Usanmaz, Serhat
Department of Horticultural Production and Marketing, Faculty of Agricultural Sciences and Technologies, European University of LefkeGemikonağı, Turkey
Alas, Turgut
Department of Horticultural Production and Marketing, Faculty of Agricultural Sciences and Technologies, European University of LefkeGemikonağı, Turkey
Okatan, Volkan
Department of Horticulture, Faculty of Agriculture and Natural Sciences, Uşak UniversityUşak, Turkey
Wan, Chunpeng
Jiangxi Key Laboratory for Postharvest Technology and Nondestructive Testing of Fruits & Vegetables, Collaborative Innovation Center of Postharvest Key Technology and Quality Safety of Fruits & Vegetables in Jiangxi Province, College of Agronomy, Jiangxi Agricultural UniversityNanchang, China