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Combined effect of hot water dipping and Cistus creticus L. leaf extracts on the storage quality of fresh Valencia oranges

İbrahim Kahramanoğlu

İbrahim Kahramanoğlu

Department of Horticultural Production and Marketing, Faculty of Agricultural Sciences and Technologies, European University of LefkeGemikonağı, Turkey
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Kahramanoğlu, İbrahim
, 
Serhat Usanmaz

Serhat Usanmaz

Department of Horticultural Production and Marketing, Faculty of Agricultural Sciences and Technologies, European University of LefkeGemikonağı, Turkey
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Usanmaz, Serhat
, 
Turgut Alas

Turgut Alas

Department of Horticultural Production and Marketing, Faculty of Agricultural Sciences and Technologies, European University of LefkeGemikonağı, Turkey
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Alas, Turgut
, 
Volkan Okatan

Volkan Okatan

Department of Horticulture, Faculty of Agriculture and Natural Sciences, Uşak UniversityUşak, Turkey
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Okatan, Volkan
 y 
Chunpeng Wan

Chunpeng Wan

Jiangxi Key Laboratory for Postharvest Technology and Nondestructive Testing of Fruits & Vegetables, Collaborative Innovation Center of Postharvest Key Technology and Quality Safety of Fruits & Vegetables in Jiangxi Province, College of Agronomy, Jiangxi Agricultural UniversityNanchang, China
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Wan, Chunpeng
  
24 nov 2020
Combined effect of hot water dipping and Cistus creticus L. leaf extracts on the storage quality of fresh Valencia oranges's Cover Image
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Categoría del artículo: Research Article
Publicado en línea: 24 nov 2020
Páginas: 337 - 350
Recibido: 29 jul 2020
Aceptado: 20 oct 2020
DOI: https://doi.org/10.2478/fhort-2020-0029
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© 2020 İbrahim Kahramanoğlu et al., published by Sciendo
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 3.0 License.
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Inglés
Calendario de la edición:
2 veces al año
Temas de la revista:
Ciencias de la vida, Botánica, Zoología, Ecología, Ciencias de la vida, otros
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