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Combined effect of hot water dipping and Cistus creticus L. leaf extracts on the storage quality of fresh Valencia oranges

İbrahim Kahramanoğlu

İbrahim Kahramanoğlu

Department of Horticultural Production and Marketing, Faculty of Agricultural Sciences and Technologies, European University of LefkeGemikonağı, Turkey
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Kahramanoğlu, İbrahim
, 
Serhat Usanmaz

Serhat Usanmaz

Department of Horticultural Production and Marketing, Faculty of Agricultural Sciences and Technologies, European University of LefkeGemikonağı, Turkey
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Usanmaz, Serhat
, 
Turgut Alas

Turgut Alas

Department of Horticultural Production and Marketing, Faculty of Agricultural Sciences and Technologies, European University of LefkeGemikonağı, Turkey
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Alas, Turgut
, 
Volkan Okatan

Volkan Okatan

Department of Horticulture, Faculty of Agriculture and Natural Sciences, Uşak UniversityUşak, Turkey
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Okatan, Volkan
 et 
Chunpeng Wan

Chunpeng Wan

Jiangxi Key Laboratory for Postharvest Technology and Nondestructive Testing of Fruits & Vegetables, Collaborative Innovation Center of Postharvest Key Technology and Quality Safety of Fruits & Vegetables in Jiangxi Province, College of Agronomy, Jiangxi Agricultural UniversityNanchang, China
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Wan, Chunpeng
  
24 nov. 2020
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Catégorie d'article: Research Article
Publié en ligne: 24 nov. 2020
Pages: 337 - 350
Reçu: 29 juil. 2020
Accepté: 20 oct. 2020
DOI: https://doi.org/10.2478/fhort-2020-0029
Mots clés
© 2020 İbrahim Kahramanoğlu et al., published by Sciendo
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 3.0 License.
Langue:
Anglais
Périodicité:
2 fois par an
Sujets de la revue:
Sciences de la vie, Sciences végétales, Zoologie, Écologie, Sciences de la vie, autres
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