Food Self-Sufficiency in Slovakia from the Perspective of Land Use and Production Approach
10 kwi 2022
O artykule
Data publikacji: 10 kwi 2022
Zakres stron: 121 - 139
Otrzymano: 04 paź 2021
Przyjęty: 06 sty 2022
DOI: https://doi.org/10.2478/euco-2022-0007
Słowa kluczowe
© 2022 Lucia Škamlová, published by Sciendo
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 3.0 License.
Škamlová, Lucia
Mgr. PhD., Department of Economic and Social Geography, Demography and Territorial Development, Faculty of Natural Sciences, Comenius University in BratislavaSlovakia