Food Self-Sufficiency in Slovakia from the Perspective of Land Use and Production Approach
Apr 10, 2022
About this article
Published Online: Apr 10, 2022
Page range: 121 - 139
Received: Oct 04, 2021
Accepted: Jan 06, 2022
DOI: https://doi.org/10.2478/euco-2022-0007
Keywords
© 2022 Lucia Škamlová, published by Sciendo
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 3.0 License.
Škamlová, Lucia
Mgr. PhD., Department of Economic and Social Geography, Demography and Territorial Development, Faculty of Natural Sciences, Comenius University in BratislavaSlovakia