Food Self-Sufficiency in Slovakia from the Perspective of Land Use and Production Approach
10 abr 2022
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Publicado en línea: 10 abr 2022
Páginas: 121 - 139
Recibido: 04 oct 2021
Aceptado: 06 ene 2022
DOI: https://doi.org/10.2478/euco-2022-0007
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© 2022 Lucia Škamlová, published by Sciendo
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 3.0 License.
Škamlová, Lucia
Mgr. PhD., Department of Economic and Social Geography, Demography and Territorial Development, Faculty of Natural Sciences, Comenius University in BratislavaSlovakia