Food Self-Sufficiency in Slovakia from the Perspective of Land Use and Production Approach
10 apr 2022
INFORMAZIONI SU QUESTO ARTICOLO
Pubblicato online: 10 apr 2022
Pagine: 121 - 139
Ricevuto: 04 ott 2021
Accettato: 06 gen 2022
DOI: https://doi.org/10.2478/euco-2022-0007
Parole chiave
© 2022 Lucia Škamlová, published by Sciendo
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 3.0 License.
Škamlová, Lucia
Mgr. PhD., Department of Economic and Social Geography, Demography and Territorial Development, Faculty of Natural Sciences, Comenius University in BratislavaSlovakia