Ecological Analysis of Selected Stages of the Food Packaging Production Process
Patrycja Bałdowska-Witos
University of Science and Technology in BydgoszczPoland
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oraz 20 cze 2021
O artykule
Data publikacji: 20 cze 2021
Zakres stron: 152 - 161
Otrzymano: 29 lis 2020
Przyjęty: 27 mar 2021
DOI: https://doi.org/10.2478/czoto-2021-0016
Słowa kluczowe
© 2021 Patrycja Bałdowska-Witos et al., published by Sciendo
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 International License.
Eco-efficiency is a new concept of environmental analysis seeking to improve products, processes and manufacturing materials. The eco-efficiency analysis gives the opportunity to find the most effective solution with the lowest environmental burden in the bottle forming process. For this purpose, the LCA (Life Cycle Assessment) technique of environmental management was used to evaluate selected stages of the bottle forming process. The analysis was carried out using the Eco Indicator 99 method using the SimaPro software.