1. bookVolume 3 (2021): Issue 1 (May 2021)
Journal Details
License
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Journal
First Published
30 Mar 2019
Publication timeframe
1 time per year
Languages
English
access type Open Access

Ecological Analysis of Selected Stages of the Food Packaging Production Process

Published Online: 20 Jun 2021
Page range: 152 - 161
Received: 29 Nov 2020
Accepted: 27 Mar 2021
Journal Details
License
Format
Journal
First Published
30 Mar 2019
Publication timeframe
1 time per year
Languages
English
Abstract

Eco-efficiency is a new concept of environmental analysis seeking to improve products, processes and manufacturing materials. The eco-efficiency analysis gives the opportunity to find the most effective solution with the lowest environmental burden in the bottle forming process. For this purpose, the LCA (Life Cycle Assessment) technique of environmental management was used to evaluate selected stages of the bottle forming process. The analysis was carried out using the Eco Indicator 99 method using the SimaPro software.

Keywords

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