Ecological Analysis of Selected Stages of the Food Packaging Production Process
Patrycja Bałdowska-Witos
University of Science and Technology in BydgoszczPoland
Perfil de OrcidBuscar este autor en
y 20 jun 2021
Acerca de este artículo
Publicado en línea: 20 jun 2021
Páginas: 152 - 161
Recibido: 29 nov 2020
Aceptado: 27 mar 2021
DOI: https://doi.org/10.2478/czoto-2021-0016
Palabras clave
© 2021 Patrycja Bałdowska-Witos et al., published by Sciendo
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 International License.
Eco-efficiency is a new concept of environmental analysis seeking to improve products, processes and manufacturing materials. The eco-efficiency analysis gives the opportunity to find the most effective solution with the lowest environmental burden in the bottle forming process. For this purpose, the LCA (Life Cycle Assessment) technique of environmental management was used to evaluate selected stages of the bottle forming process. The analysis was carried out using the Eco Indicator 99 method using the SimaPro software.