Ecological Analysis of Selected Stages of the Food Packaging Production Process
Patrycja Bałdowska-Witos
University of Science and Technology in BydgoszczPoland
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und 20. Juni 2021
Über diesen Artikel
Online veröffentlicht: 20. Juni 2021
Seitenbereich: 152 - 161
Eingereicht: 29. Nov. 2020
Akzeptiert: 27. März 2021
DOI: https://doi.org/10.2478/czoto-2021-0016
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© 2021 Patrycja Bałdowska-Witos et al., published by Sciendo
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 International License.
Eco-efficiency is a new concept of environmental analysis seeking to improve products, processes and manufacturing materials. The eco-efficiency analysis gives the opportunity to find the most effective solution with the lowest environmental burden in the bottle forming process. For this purpose, the LCA (Life Cycle Assessment) technique of environmental management was used to evaluate selected stages of the bottle forming process. The analysis was carried out using the Eco Indicator 99 method using the SimaPro software.