Optimization of compatible solutes for improving survival of freeze-dried Lactobacillus delbrueckii subsp. bulgaricus using Box-Behnken design
, , , , oraz
30 gru 2021
O artykule
Data publikacji: 30 gru 2021
Zakres stron: 301 - 306
Otrzymano: 02 paź 2021
Przyjęty: 12 gru 2021
DOI: https://doi.org/10.2478/aucft-2021-0028
Słowa kluczowe
© 2020 Guowei Shu et al., published by Sciendo
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 International License.
Shu, Guowei
School of Food and Biological Engineering, Shaanxi University of Science and TechnologyXi’an, China
Li, Bohao
School of Food and Biological Engineering, Shaanxi University of Science and TechnologyXi’an, China
Zhang, Meng
College of Food Engineering and Nutritional Science, Shaanxi Normal UniversityXi’an, China
Huang, Jie
School of Food and Biological Engineering, Shaanxi University of Science and TechnologyXi’an, China
Chen, Li
College of Food Engineering and Nutritional Science, Shaanxi Normal UniversityXi’an, China
Dong, Xu
Department of Research and Development, Shaanxi Yatai Dairy Co., LtdXianyang, China