Optimization of compatible solutes for improving survival of freeze-dried Lactobacillus delbrueckii subsp. bulgaricus using Box-Behnken design
, , , , oraz | 30 gru 2021
O artykule
Data publikacji: 30 gru 2021
Zakres stron: 301 - 306
Otrzymano: 02 paź 2021
Przyjęty: 12 gru 2021
DOI: https://doi.org/10.2478/aucft-2021-0028
Słowa kluczowe
© 2020 Guowei Shu et al., published by Sciendo
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 International License.
Guowei Shu
School of Food and Biological Engineering
Shaanxi University of Science and TechnologyXi’an, China
Bohao Li
School of Food and Biological Engineering
Shaanxi University of Science and TechnologyXi’an, China
Meng Zhang
College of Food Engineering and Nutritional Science
Shaanxi Normal UniversityXi’an, China
Jie Huang
School of Food and Biological Engineering
Shaanxi University of Science and TechnologyXi’an, China
Li Chen
College of Food Engineering and Nutritional Science
Shaanxi Normal UniversityXi’an, China
Xu Dong
Department of Research and Development,
Shaanxi Yatai Dairy Co., Ltd
Xianyang, China