Optimization of compatible solutes for improving survival of freeze-dried Lactobacillus delbrueckii subsp. bulgaricus using Box-Behnken design
, , , , e | 30 dic 2021
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Pubblicato online: 30 dic 2021
Pagine: 301 - 306
Ricevuto: 02 ott 2021
Accettato: 12 dic 2021
DOI: https://doi.org/10.2478/aucft-2021-0028
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© 2020 Guowei Shu et al., published by Sciendo
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 International License.
Guowei Shu
School of Food and Biological Engineering
Shaanxi University of Science and TechnologyXi’an, China
Bohao Li
School of Food and Biological Engineering
Shaanxi University of Science and TechnologyXi’an, China
Meng Zhang
College of Food Engineering and Nutritional Science
Shaanxi Normal UniversityXi’an, China
Jie Huang
School of Food and Biological Engineering
Shaanxi University of Science and TechnologyXi’an, China
Li Chen
College of Food Engineering and Nutritional Science
Shaanxi Normal UniversityXi’an, China
Xu Dong
Department of Research and Development,
Shaanxi Yatai Dairy Co., Ltd
Xianyang, China