<abstract xmlns="http://www.w3.org/1999/xhtml"><p><italic>Dacryodes edulis</italic> (DE), <italic>Dalium guineensis</italic> (DG), <italic>Spondias mombin</italic> (SM) and <italic>Irvingia gabonensis</italic> (IG) as notable underexploited tropical wild fruits in Nigeria, were evaluated for quality characteristics, phenolic contents and <italic>in-vitro</italic> antioxidant activity. pH of the fruits ranked thus DE > IG > DG > SM and the reverse order was true for acidity. IG exhibited highest <sup>o</sup>brix, vitamin C and total sugar content. DE had no detectable reducing sugar compared to 18.84% in IG. Total phenol and flavonoid contents followed the same pattern with DG as the highest (1796.89 ± 71.1 and 860.64 ± 3.7 mg/100g) and IG as the lowest (454.23 ± 13.9 and 304.98 ± 7.5 mg/100g), respectively. Regarding antioxidant activities, SM was significant for ABTS•, DE and IG were similar in FRAP assay, while all the fruits were effective DPPH• radical scavengers. Generally, the fruits demonstrate high food application potentials with possible health benefits if consumed adequately.</p></abstract>

Dacryodes edulis (DE), Dalium guineensis (DG), Spondias mombin (SM) and Irvingia gabonensis (IG) as notable underexploited tropical wild fruits in Nigeria, were evaluated for quality characteristics, phenolic contents and in-vitro antioxidant activity. pH of the fruits ranked thus DE > IG > DG > SM and the reverse order was true for acidity. IG exhibited highest obrix, vitamin C and total sugar content. DE had no detectable reducing sugar compared to 18.84% in IG. Total phenol and flavonoid contents followed the same pattern with DG as the highest (1796.89 ± 71.1 and 860.64 ± 3.7 mg/100g) and IG as the lowest (454.23 ± 13.9 and 304.98 ± 7.5 mg/100g), respectively. Regarding antioxidant activities, SM was significant for ABTS•, DE and IG were similar in FRAP assay, while all the fruits were effective DPPH• radical scavengers. Generally, the fruits demonstrate high food application potentials with possible health benefits if consumed adequately.

Exploring <italic>in Vitro</italic> Antioxidant Activity and Physicochemical Properties of Selected Under-Exploited Tropical Fruits

Department of Food, Environmental and Nutritional Sciences (DeFENS)

Department of Food Science and Technology

Federal University of Technology PMB 704 Akure

Acta Universitatis Cibiniensis. Series E: Food Technology

This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 International License.

Exploring  Antioxidant Activity and Physicochemical Properties of Selected Under-Exploited Tropical Fruits

Dacryodes edulis (DE), Dalium guineensis (DG), Spondias mombin (SM) and Irvingia gabonensis (IG) as notable underexploited tropical wild fruits in Nigeria,...

Exploring in Vitro Antioxidant Activity and Physicochemical Properties of Selected Under-Exploited Tropical Fruits

Data publikacji: 24 gru 2020

Zakres stron: 165 - 174

Otrzymano: 01 lip 2020

Przyjęty: 20 wrz 2020

DOI: https://doi.org/10.2478/aucft-2020-0015

Słowa kluczowe
Underexploited tropical fruits, quality parameters, phenolic contents, in vitro antioxidant assays

© 2020 Olusola Samuel Jolayemi et al., published by Sciendo

This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 International License.

Exploring in Vitro Antioxidant Activity and Physicochemical Properties of Selected Under-Exploited Tropical Fruits

Data publikacji: 24 gru 2020

Zakres stron: 165 - 174

Otrzymano: 01 lip 2020

Przyjęty: 20 wrz 2020

DOI: https://doi.org/10.2478/aucft-2020-0015

Słowa kluczoweUnderexploited tropical fruits, quality parameters, phenolic contents, in vitro antioxidant assays

© 2020 Olusola Samuel Jolayemi et al., published by Sciendo

This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 International License.

Słowa kluczowe
Underexploited tropical fruits, quality parameters, phenolic contents, in vitro antioxidant assays