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Acta Universitatis Cibiniensis. Series E: Food Technology
Volume 24 (2020): Issue 2 (December 2020)
Open Access
Exploring
in Vitro
Antioxidant Activity and Physicochemical Properties of Selected Under-Exploited Tropical Fruits
Olusola Samuel Jolayemi
Olusola Samuel Jolayemi
,
Olufunke Janet Olanrewaju
Olufunke Janet Olanrewaju
and
Oluwamayowa Ogunwale
Oluwamayowa Ogunwale
| Dec 24, 2020
Acta Universitatis Cibiniensis. Series E: Food Technology
Volume 24 (2020): Issue 2 (December 2020)
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Published Online:
Dec 24, 2020
Page range:
165 - 174
Received:
Jul 01, 2020
Accepted:
Sep 20, 2020
DOI:
https://doi.org/10.2478/aucft-2020-0015
Keywords
Underexploited tropical fruits
,
quality parameters
,
phenolic contents
,
in vitro antioxidant assays
© 2020 Olusola Samuel Jolayemi et al., published by Sciendo
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 International License.
Olusola Samuel Jolayemi
Department of Food, Environmental and Nutritional Sciences (DeFENS), University of Milan
Milan, Italy
Olufunke Janet Olanrewaju
Department of Food Science and Technology, Federal University of Technology PMB 704 Akure
Nigeria
Oluwamayowa Ogunwale
Department of Food Science and Technology, Federal University of Technology PMB 704 Akure
Nigeria