Cloning, Expression and Characterization of an Esterase Gene in a Metagenomic Library of Traditional Fermented Food

Data publikacji: 03 sty 2019

Zakres stron: 33 - 41

DOI: https://doi.org/10.2478/aucft-2018-0010

Słowa kluczowe

Traditional food, metagenomics, esterase, cloning, properties

© 2018 Mao Ye et al., published by Sciendo

This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 License.