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Cloning, Expression and Characterization of an Esterase Gene in a Metagenomic Library of Traditional Fermented Food

Mao Ye

Mao Ye

Department of Food and Biological Engineering, Guangdong Industry Technical CollegeGuangzhou, China
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Ye, Mao
 e 
Maocheng Deng

Maocheng Deng

Department of Food and Biological Engineering, Guangdong Industry Technical CollegeGuangzhou, China
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Deng, Maocheng
  
03 gen 2019
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Pubblicato online: 03 gen 2019
Pagine: 33 - 41
DOI: https://doi.org/10.2478/aucft-2018-0010
Parole chiave
© 2018 Mao Ye et al., published by Sciendo
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 License.
Ye, Mao
Department of Food and Biological Engineering, Guangdong Industry Technical CollegeGuangzhou, China
Deng, Maocheng
Department of Food and Biological Engineering, Guangdong Industry Technical CollegeGuangzhou, China
Lingua:
Inglese
Frequenza di pubblicazione:
2 volte all'anno
Argomenti della rivista:
Chimica idustriale, Chimica industriale, altro, Scienze dell'alimentazione
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