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Cloning, Expression and Characterization of an Esterase Gene in a Metagenomic Library of Traditional Fermented Food

Mao Ye

Mao Ye

Department of Food and Biological Engineering, Guangdong Industry Technical CollegeGuangzhou, China
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Ye, Mao
 et 
Maocheng Deng

Maocheng Deng

Department of Food and Biological Engineering, Guangdong Industry Technical CollegeGuangzhou, China
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Deng, Maocheng
  
03 janv. 2019
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Publié en ligne: 03 janv. 2019
Pages: 33 - 41
DOI: https://doi.org/10.2478/aucft-2018-0010
Mots clés
© 2018 Mao Ye et al., published by Sciendo
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 License.
Ye, Mao
Department of Food and Biological Engineering, Guangdong Industry Technical CollegeGuangzhou, China
Deng, Maocheng
Department of Food and Biological Engineering, Guangdong Industry Technical CollegeGuangzhou, China
Langue:
Anglais
Périodicité:
2 fois par an
Sujets de la revue:
Chimie industrielle, Chimie industrielle, autres, Science et technologie alimentaires
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