Nutritional Properties of Oils from Various Parts of Three Varieties of Pears Consumed in South East Nigeria
oraz
03 sty 2019
O artykule
Data publikacji: 03 sty 2019
Zakres stron: 3 - 12
DOI: https://doi.org/10.2478/aucft-2018-0007
Słowa kluczowe
© 2018 Emmanuel Agomuo et al., published by Sciendo
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 License.
Agomuo, Emmanuel
Department of Biochemistry, Imo State University Owerri
Amadi, Peter
Department of Biochemistry, University of Port Harcourt