Preliminarily investigation on the In-vitro Antimicrobial, Antioxidant and Antidiabetic Activities of Sorindeia warneckei Extracts
, , , oraz
06 sty 2024
O artykule
Data publikacji: 06 sty 2024
Zakres stron: 79 - 85
Otrzymano: 02 lip 2023
Przyjęty: 23 paź 2023
DOI: https://doi.org/10.2478/ast-2023-0018
Słowa kluczowe
© 2023 Paul M. Osamudiamen et al., published by Sciendo
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 International License.
Osamudiamen, Paul M.
Department of Chemical and Food Sciences, Bells University of TechnologyOta, Nigeria
Durodola, Bamidele
Department of Chemistry, Covenant UniversityOta, Nigeria
Osamudiamen, Fisayo T.
Department of Veterinary Microbiology, University of IbadanNigeria
Nwude, Davies O.
Department of Chemical and Food Sciences, Bells University of TechnologyOta, Nigeria
Aiyelaagbe, Olapeju O.
Department of Chemistry, University of IbadanOyo state, Nigeria