Preliminarily investigation on the In-vitro Antimicrobial, Antioxidant and Antidiabetic Activities of Sorindeia warneckei Extracts
, , , et
06 janv. 2024
À propos de cet article
Publié en ligne: 06 janv. 2024
Pages: 79 - 85
Reçu: 02 juil. 2023
Accepté: 23 oct. 2023
DOI: https://doi.org/10.2478/ast-2023-0018
Mots clés
© 2023 Paul M. Osamudiamen et al., published by Sciendo
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 International License.
Osamudiamen, Paul M.
Department of Chemical and Food Sciences, Bells University of TechnologyOta, Nigeria
Durodola, Bamidele
Department of Chemistry, Covenant UniversityOta, Nigeria
Osamudiamen, Fisayo T.
Department of Veterinary Microbiology, University of IbadanNigeria
Nwude, Davies O.
Department of Chemical and Food Sciences, Bells University of TechnologyOta, Nigeria
Aiyelaagbe, Olapeju O.
Department of Chemistry, University of IbadanOyo state, Nigeria