Preliminarily investigation on the In-vitro Antimicrobial, Antioxidant and Antidiabetic Activities of Sorindeia warneckei Extracts
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06. Jan. 2024
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Online veröffentlicht: 06. Jan. 2024
Seitenbereich: 79 - 85
Eingereicht: 02. Juli 2023
Akzeptiert: 23. Okt. 2023
DOI: https://doi.org/10.2478/ast-2023-0018
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© 2023 Paul M. Osamudiamen et al., published by Sciendo
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Osamudiamen, Paul M.
Department of Chemical and Food Sciences, Bells University of TechnologyOta, Nigeria
Durodola, Bamidele
Department of Chemistry, Covenant UniversityOta, Nigeria
Osamudiamen, Fisayo T.
Department of Veterinary Microbiology, University of IbadanNigeria
Nwude, Davies O.
Department of Chemical and Food Sciences, Bells University of TechnologyOta, Nigeria
Aiyelaagbe, Olapeju O.
Department of Chemistry, University of IbadanOyo state, Nigeria