Preliminarily investigation on the In-vitro Antimicrobial, Antioxidant and Antidiabetic Activities of Sorindeia warneckei Extracts
, , , y
06 ene 2024
Acerca de este artículo
Publicado en línea: 06 ene 2024
Páginas: 79 - 85
Recibido: 02 jul 2023
Aceptado: 23 oct 2023
DOI: https://doi.org/10.2478/ast-2023-0018
Palabras clave
© 2023 Paul M. Osamudiamen et al., published by Sciendo
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 International License.
Osamudiamen, Paul M.
Department of Chemical and Food Sciences, Bells University of TechnologyOta, Nigeria
Durodola, Bamidele
Department of Chemistry, Covenant UniversityOta, Nigeria
Osamudiamen, Fisayo T.
Department of Veterinary Microbiology, University of IbadanNigeria
Nwude, Davies O.
Department of Chemical and Food Sciences, Bells University of TechnologyOta, Nigeria
Aiyelaagbe, Olapeju O.
Department of Chemistry, University of IbadanOyo state, Nigeria