Comparative Study of Polyphenol Profile after Stimulated Post-intestinal Digestion of Raw and Dried Ginger Leaves

Data publikacji: 06 sty 2024

Zakres stron: 22 - 29

Otrzymano: 01 cze 2023

Przyjęty: 19 sie 2023

DOI: https://doi.org/10.2478/ast-2023-0012

Słowa kluczowe

Bioaccessibility, Digestion, Enzymes, Flavonoids, Ginger leaves, Polyphenols

© 2023 Joel Okpoghono et al., published by Sciendo

This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 International License.