Comparative Study of Polyphenol Profile after Stimulated Post-intestinal Digestion of Raw and Dried Ginger Leaves

Publié en ligne: 06 janv. 2024

Pages: 22 - 29

Reçu: 01 juin 2023

Accepté: 19 août 2023

DOI: https://doi.org/10.2478/ast-2023-0012

Mots clés

Bioaccessibility, Digestion, Enzymes, Flavonoids, Ginger leaves, Polyphenols

© 2023 Joel Okpoghono et al., published by Sciendo

This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 International License.