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Comparative Study of Polyphenol Profile after Stimulated Post-intestinal Digestion of Raw and Dried Ginger Leaves

Joel Okpoghono

Joel Okpoghono

Department of Biochemistry, Delta State University of Science and TechnologyOzoro, Nigeria
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Okpoghono, Joel
, 
Omasan Jacdonmi

Omasan Jacdonmi

Department of Chemical Sciences, College of Natural and Applied Sciences, Novena UniversityOgume, Nigeria
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Jacdonmi, Omasan
, 
Udoka B. Igue

Udoka B. Igue

Department of Chemical Sciences, College of Natural and Applied Sciences, Novena UniversityOgume, Nigeria
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Igue, Udoka B.
, 
Iyeh Precious

Iyeh Precious

Department of Chemical Sciences, University of DeltaAgbor, Nigeria
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Precious, Iyeh
, 
Endurance F. Isoje

Endurance F. Isoje

Department of Chemistry, Delta State University of Science and TechnologyOzoro, Nigeria
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Isoje, Endurance F.
, 
Solomon U. Okom

Solomon U. Okom

Department of Biochemistry, Delta State University of Science and TechnologyOzoro, Nigeria
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Okom, Solomon U.
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Queen O. Stephen-Onojedje

Queen O. Stephen-Onojedje

Department of Biochemistry, Faculty of Science, Delta State UniversityAbraka, Nigeria
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Stephen-Onojedje, Queen O.
  
06 gen 2024
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Pubblicato online: 06 gen 2024
Pagine: 22 - 29
Ricevuto: 01 giu 2023
Accettato: 19 ago 2023
DOI: https://doi.org/10.2478/ast-2023-0012
Parole chiave
© 2023 Joel Okpoghono et al., published by Sciendo
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 International License.
Lingua:
Inglese
Frequenza di pubblicazione:
2 volte all'anno
Argomenti della rivista:
Chimica, Biochimica, Chimica ambientale, Chimica idustriale, IC-09
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