Comparative Study of Polyphenol Profile after Stimulated Post-intestinal Digestion of Raw and Dried Ginger Leaves

Publicado en línea: 06 ene 2024

Páginas: 22 - 29

Recibido: 01 jun 2023

Aceptado: 19 ago 2023

DOI: https://doi.org/10.2478/ast-2023-0012

Palabras clave

Bioaccessibility, Digestion, Enzymes, Flavonoids, Ginger leaves, Polyphenols

© 2023 Joel Okpoghono et al., published by Sciendo

This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 International License.