Chemical, nutritional and sensory characteristics of milk and cheeses obtained from autochthonous, cosmopolitan, and crossbred goats

Data publikacji: 23 kwi 2024

Zakres stron: 607 - 617

Otrzymano: 03 cze 2023

Przyjęty: 26 paź 2023

DOI: https://doi.org/10.2478/aoas-2024-0006

Słowa kluczowe

autochthonous breed, goat milk, goat cheese, nutritional value, organoleptic evaluation

© 2024 Aldona Kawęcka et al., published by Sciendo

This work is licensed under the Creative Commons Attribution 4.0 International License.