The Quality of Duck Meat from the Perspective of Physical Measurements and Expert Judgment
, , oraz
27 sty 2023
O artykule
Data publikacji: 27 sty 2023
Zakres stron: 265 - 273
Otrzymano: 16 lis 2021
Przyjęty: 31 mar 2022
DOI: https://doi.org/10.2478/aoas-2022-0035
Słowa kluczowe
© 2022 Ewa Gornowicz et al., published by Sciendo
This work is licensed under the Creative Commons Attribution 4.0 International License.
Gornowicz, Ewa
Experimental Unit Station of National Research Institute of Animal Production in Kołuda Wielka, Waterfowl Genetic Resource Station DworzyskaKórnik, Poland
Dobek, Anita
Department of Mathematical and Statistical Methods, Poznań University of Life SciencesPoznań, Poland
Moliński, Krzysztof
Department of Mathematical and Statistical Methods, Poznań University of Life SciencesPoznań, Poland
Szwaczkowski, Tomasz
Department of Genetics and Animal Breeding, Poznań University of Life SciencesPoznań, Poland