The Quality of Duck Meat from the Perspective of Physical Measurements and Expert Judgment
, , e
27 gen 2023
INFORMAZIONI SU QUESTO ARTICOLO
Pubblicato online: 27 gen 2023
Pagine: 265 - 273
Ricevuto: 16 nov 2021
Accettato: 31 mar 2022
DOI: https://doi.org/10.2478/aoas-2022-0035
Parole chiave
© 2022 Ewa Gornowicz et al., published by Sciendo
This work is licensed under the Creative Commons Attribution 4.0 International License.
Gornowicz, Ewa
Experimental Unit Station of National Research Institute of Animal Production in Kołuda Wielka, Waterfowl Genetic Resource Station DworzyskaKórnik, Poland
Dobek, Anita
Department of Mathematical and Statistical Methods, Poznań University of Life SciencesPoznań, Poland
Moliński, Krzysztof
Department of Mathematical and Statistical Methods, Poznań University of Life SciencesPoznań, Poland
Szwaczkowski, Tomasz
Department of Genetics and Animal Breeding, Poznań University of Life SciencesPoznań, Poland