The Quality of Duck Meat from the Perspective of Physical Measurements and Expert Judgment
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Jan 27, 2023
About this article
Published Online: Jan 27, 2023
Page range: 265 - 273
Received: Nov 16, 2021
Accepted: Mar 31, 2022
DOI: https://doi.org/10.2478/aoas-2022-0035
Keywords
© 2022 Ewa Gornowicz et al., published by Sciendo
This work is licensed under the Creative Commons Attribution 4.0 International License.
Gornowicz, Ewa
Experimental Unit Station of National Research Institute of Animal Production in Kołuda Wielka, Waterfowl Genetic Resource Station DworzyskaKórnik, Poland
Dobek, Anita
Department of Mathematical and Statistical Methods, Poznań University of Life SciencesPoznań, Poland
Moliński, Krzysztof
Department of Mathematical and Statistical Methods, Poznań University of Life SciencesPoznań, Poland
Szwaczkowski, Tomasz
Department of Genetics and Animal Breeding, Poznań University of Life SciencesPoznań, Poland