1. bookTom 23 (2023): Zeszyt 1 (January 2023)
Informacje o czasopiśmie
License
Format
Czasopismo
eISSN
2300-8733
Pierwsze wydanie
25 Nov 2011
Częstotliwość wydawania
4 razy w roku
Języki
Angielski
Open Access

Comparison of the Quality of Mountain Sheep Milk Obtained from Animals Kept on a Natural and Organic Mountain Pasture

Data publikacji: 27 Jan 2023
Tom & Zeszyt: Tom 23 (2023) - Zeszyt 1 (January 2023)
Zakres stron: 275 - 283
Otrzymano: 06 May 2022
Przyjęty: 29 Aug 2022
Informacje o czasopiśmie
License
Format
Czasopismo
eISSN
2300-8733
Pierwsze wydanie
25 Nov 2011
Częstotliwość wydawania
4 razy w roku
Języki
Angielski

Addis M., Cabiddu A., Pinna G., Decandia, M., Piredda G., Pirisi A., Molle G. (2005). Milk and cheese fatty acid composition in sheep fed Mediterranean forages with reference to conjugated linoleic acid cis-9,trans-11. J. Dairy Sci., 88: 3443–3454. Search in Google Scholar

Allen M.S. (2000). Effects of diet on short-term regulation of feed intake by lactating dairy cattle. J. Dairy Sci., 83: 1598–624. Search in Google Scholar

AOAC (2019). Official Methods of Analysis of AOAC International. 21st Edition, AOAC, Washington DC. Search in Google Scholar

Atti N., Rouissi H., Othmane M.H. (2006). Milk production, milk fatty acid composition and conjugated linoleic acid (CLA) content in dairy ewes raised on feedlot or grazing pasture. Livest. Sci., 104: 121–127. Search in Google Scholar

Barłowska J., Chabuz W., Król J., Szwajkowska M., Litwińczuk Z. (2012). Nutritional value and technological suitability of milk produced in intensive and traditional systems in 3 regions of eastern Poland (in Polish). Żywność. Nauka. Technologia. Jakość., 19: 122–135. Search in Google Scholar

Biondi L., Valvo M.A., Di Gloria M., Scinardo Tenghi E., Galofaro V., Priolo A. (2008). Changes in ewe milk fatty acids following turning out to pasture. Small Rum. Res., 75: 17–23. Search in Google Scholar

Bonczar G., Reguła-Sardat A., Pustkowiak H., Żebrowska A. (2009). Effect of mixing of ewe’s and cow’s milk on bundz cheese properties. Żywność. Nauka. Technologia. Jakość, 5: 96–106. Search in Google Scholar

Bugaud C., Buchin S., Coulon J., Hauwuy A., Dupont D. (2001). Influence of the nature of alpine pastures on plasmin activity, fatty acid and volatile compound composition of milk. Lait, 81: 401–414. Search in Google Scholar

Cabiddu A., Decandia M., Addis M., Piredda G., Pirisi A., Molle G. (2005). Managing Mediterranean pastures in order to enhance the level of beneficial fatty acids in sheep milk. Small Rumin. Res., 59: 169–180. Search in Google Scholar

Cividini A., Simčič M., Stibilj V., Vidrih M., Potočnik K. (2019). Changes in fatty acid profile of Bovec sheep milk due to different pasture altitude. Animal., 13: 1111–1118. Search in Google Scholar

Collomb A., Bütikofer U., Sieber R., Jeangros B., Bosset J.O. (2002). Correlation between fatty acids in cows’ milk fat produced in the Lowlands, Mountains and Highlands of Switzerland and botanical composition of the fodder. Int. Dairy J., 12: 661–666. Search in Google Scholar

Dewhurst R.J., Scollan N.D., Youell S.J., Tweed J.K.S., Humphreys M.O. (2001). Influence of species, cutting date and cutting interval on the fatty acid composition of grasses. Grass Forage Sci., 56: 68–74. Search in Google Scholar

Drożdż A., Twardy S. (2004). Economic and environmental determinants for grazing large flocks of sheep in the Polish Carpathians (in Polish). Woda-Środowisko-Obszary Wiejskie, 4, 2a: 265–276. Search in Google Scholar

Gabryszuk M., Sakowski T., Metera E., Kuczyńska B., Rembiałkowska E. (2013). Effect of feeding on content of bioactive substances in milk from cows raised in organic farms. Żywność. Nauka. Technologia. Jakość., 3: 16–26. Search in Google Scholar

Gómez-Cortés P., Frutos P., Mantecón A.R., Juárez M., De La Fuente M.A., Hervás G. (2009). Effect of supplementation on grazing dairy ewes with a cereal concentrate on animal performance and milk fatty acid profile. J. Dairy Sci., 92: 3964–3972. Search in Google Scholar

Jankowska-Huflejt H. (2016). The need of protecting permanent grasslands as a premise for the development of organic meadow farms. J. Res. Applicat. Agricult. Engin., 61: 186–192. Search in Google Scholar

Kawęcka A., Radkowska I., Szewczyk M., Radkowski A. (2017). Cultural sheep grazing in conservation of valuable plant communities using the example of the hala Majerz (in Polish). Wiad. Zoot., 55: 189–197. Search in Google Scholar

Kawęcka A., Pasternak M., Słoniewska D., Miksza-Cybulska A., Bagnicka E. (2020). Quality of mountain sheep milk used for the production of traditional cheeses. Ann. Anim. Sci., 20: 299–314. Search in Google Scholar

Kholif A.E., Olafadehan O.A. (2022). Dietary strategies to enrich milk with healthy fatty acids – a review. Ann. Anim. Sci., 22: 523–536. Search in Google Scholar

Klaus V.H., Hölzel N., Boch S., Müller J., Socher S.A., Prati D., Fischer M., Kleinebecker T. (2013). Direct and indirect associations between plant species richness and productivity in grasslands: regional differences preclude simple generalization of productivitybiodiversity relationships. Preslia, 85: 97–112. Search in Google Scholar

Król J., Brodziak A., Litwińczuk A. (2011). Basic chemical composition and content of selected whey proteins in milk from different cow breeds and in rennet whey (in Polish). Żywność. Nauka. Technologia. Jakość, 4: 74–83. Search in Google Scholar

Martini M., Salari F., Buttau L., Altomonte I. (2021). Natural content of animal and plant sterols, alpha-tocopherol and fatty acid profile in sheep milk and cheese from mountain farming. Small Rum. Res., 201: 106419. Search in Google Scholar

Mel’uchová B., Blaško J., Kubinec R., Górová R., Dubravská J., Margetín M., Soják L. (2008). Seasonal variations in fatty acid composition of pasture forage plants and CLA content in ewe milk fat. Small Rum. Res., 78: 56–65. Search in Google Scholar

Morand-Fehr P., Fedele V., Decandia M., Le Frileux Y. (2007). Influence of farming and feeding systems on composition and quality of goat and sheep milk. Small Rum. Res., 68: 20–34. Search in Google Scholar

Musiał K., Walczak J., Pawłowska J. (2018). Selected milk quality parameters of Olkuska sheep as affected by grazing in xerothermic grasslands of Festuco-Brometea class. Rocz. Nauk. Zoot., 45: 99–112. Search in Google Scholar

Nudda A., Mele M., Battacone G., Usai M.G., Macciotta N.P.P. (2003). Comparison of conjugated linoleic acid (CLA) content in milk of ewes and goats with the same dietary regimen. It. J. Anim. Sci., 2 (Suppl. 1): 515–517. Search in Google Scholar

Peeters A. (2008). Challenges for grassland-based systems and their production potential in Europe. Grassland Sci. Europe, 13: 9–24. Search in Google Scholar

Plaza J., Revilla I., Nieto J., Hidalgo C., Sánchez-García M., Palacios C. (2021). Milk quality and carbon footprint indicators of dairy sheep farms depend on grazing level and identify the different management systems. Animals, 11: 1426. Search in Google Scholar

Steinshamn H., Thuen E. (2008). White and red clover-grass silage in organic dairy milk production: Grassland productivity and milk production responses with different levels of concentrate. Livest. Sci., 119: 202–215. Search in Google Scholar

Steinshamn H., Inglingstadb R.A., Ekebergb D., Mølmanna J., Jørgensen M. (2014). Effect of forage type and season on Norwegian dairy goat milk production and quality. Small Rum. Res., 122: 18–30. Search in Google Scholar

Zervas G., Tsiplakou E. (2011). The effect of feeding systems on the characteristics of products from small ruminants. Small Rumin. Res., 101: 140–149. Search in Google Scholar

Polecane artykuły z Trend MD

Zaplanuj zdalną konferencję ze Sciendo