Selected metabolic, epigenetic, nitration and redox parameters in turkeys fed diets with different levels of arginine and methionine
, , , oraz
12 maj 2022
O artykule
Data publikacji: 12 maj 2022
Zakres stron: 601 - 612
Otrzymano: 16 paź 2020
Przyjęty: 26 sie 2021
DOI: https://doi.org/10.2478/aoas-2021-0069
Słowa kluczowe
© 2022 Zuzanna Całyniuk et al., published by Sciendo
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 3.0 License.
Całyniuk, Zuzanna
Department of Biochemistry and Toxicology, University of Life Sciences in LublinLublin, Poland
Mikulski, Dariusz
Department of Poultry Science, University of Warmia and Mazury in OlsztynOlsztyn, Poland
Krauze, Magdalena
Department of Biochemistry and Toxicology, University of Life Sciences in LublinLublin, Poland
Ognik, Katarzyna
Department of Biochemistry and Toxicology, University of Life Sciences in LublinLublin, Poland
Jankowski, Jan
Department of Poultry Science, University of Warmia and Mazury in OlsztynOlsztyn, Poland