Selected metabolic, epigenetic, nitration and redox parameters in turkeys fed diets with different levels of arginine and methionine
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May 12, 2022
About this article
Published Online: May 12, 2022
Page range: 601 - 612
Received: Oct 16, 2020
Accepted: Aug 26, 2021
DOI: https://doi.org/10.2478/aoas-2021-0069
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© 2022 Zuzanna Całyniuk et al., published by Sciendo
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Całyniuk, Zuzanna
Department of Biochemistry and Toxicology, University of Life Sciences in LublinLublin, Poland
Mikulski, Dariusz
Department of Poultry Science, University of Warmia and Mazury in OlsztynOlsztyn, Poland
Krauze, Magdalena
Department of Biochemistry and Toxicology, University of Life Sciences in LublinLublin, Poland
Ognik, Katarzyna
Department of Biochemistry and Toxicology, University of Life Sciences in LublinLublin, Poland
Jankowski, Jan
Department of Poultry Science, University of Warmia and Mazury in OlsztynOlsztyn, Poland