Effect pf Fermented Rapeseed Meal as a Feed Component on the Redox and Immune System of Pregnant Sows and their Offspring
, oraz
04 lut 2022
O artykule
Data publikacji: 04 lut 2022
Zakres stron: 201 - 219
Otrzymano: 15 wrz 2020
Przyjęty: 28 kwi 2021
DOI: https://doi.org/10.2478/aoas-2021-0034
Słowa kluczowe
© 2022 Anna Czech et al., published by Sciendo
This work is licensed under the Creative Commons Attribution 4.0 International License.
Czech, Anna
Department of Biochemistry and Toxicology, Faculty of Animal Sciences and Bioeconomy, University of Life Sciences in LublinLublin, Poland
Stępniowska, Anna
Department of Biochemistry and Toxicology, Faculty of Animal Sciences and Bioeconomy, University of Life Sciences in LublinLublin, Poland
Kiesz, Martyna
Department of Biochemistry and Toxicology, Faculty of Animal Sciences and Bioeconomy, University of Life Sciences in LublinLublin, Poland