Effect pf Fermented Rapeseed Meal as a Feed Component on the Redox and Immune System of Pregnant Sows and their Offspring
, e
04 feb 2022
INFORMAZIONI SU QUESTO ARTICOLO
Pubblicato online: 04 feb 2022
Pagine: 201 - 219
Ricevuto: 15 set 2020
Accettato: 28 apr 2021
DOI: https://doi.org/10.2478/aoas-2021-0034
Parole chiave
© 2022 Anna Czech et al., published by Sciendo
This work is licensed under the Creative Commons Attribution 4.0 International License.
Czech, Anna
Department of Biochemistry and Toxicology, Faculty of Animal Sciences and Bioeconomy, University of Life Sciences in LublinLublin, Poland
Stępniowska, Anna
Department of Biochemistry and Toxicology, Faculty of Animal Sciences and Bioeconomy, University of Life Sciences in LublinLublin, Poland
Kiesz, Martyna
Department of Biochemistry and Toxicology, Faculty of Animal Sciences and Bioeconomy, University of Life Sciences in LublinLublin, Poland