Effect pf Fermented Rapeseed Meal as a Feed Component on the Redox and Immune System of Pregnant Sows and their Offspring
, et
04 févr. 2022
À propos de cet article
Publié en ligne: 04 févr. 2022
Pages: 201 - 219
Reçu: 15 sept. 2020
Accepté: 28 avr. 2021
DOI: https://doi.org/10.2478/aoas-2021-0034
Mots clés
© 2022 Anna Czech et al., published by Sciendo
This work is licensed under the Creative Commons Attribution 4.0 International License.
Czech, Anna
Department of Biochemistry and Toxicology, Faculty of Animal Sciences and Bioeconomy, University of Life Sciences in LublinLublin, Poland
Stępniowska, Anna
Department of Biochemistry and Toxicology, Faculty of Animal Sciences and Bioeconomy, University of Life Sciences in LublinLublin, Poland
Kiesz, Martyna
Department of Biochemistry and Toxicology, Faculty of Animal Sciences and Bioeconomy, University of Life Sciences in LublinLublin, Poland