Effect of Hybrid Rye and Maize Grain Processing on Ruminal and Postruminal Digestibility Parameters
, , oraz
01 sie 2020
O artykule
Data publikacji: 01 sie 2020
Zakres stron: 1065 - 1083
Otrzymano: 17 lip 2019
Przyjęty: 18 lut 2020
DOI: https://doi.org/10.2478/aoas-2020-0025
Słowa kluczowe
© 2020 Patrycja Rajtar et al., published by Sciendo
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 3.0 License.
Rajtar, Patrycja
Department of Animal Nutrition and Dietetics, University of Agriculture in KrakówKraków, Poland
Górka, Paweł
Department of Animal Nutrition and Dietetics, University of Agriculture in KrakówKraków, Poland
Schwarz, Tomasz
Department of Swine and Small Animal Breeding, University of Agriculture in KrakówKraków, Poland
Micek, Piotr
Department of Animal Nutrition and Dietetics, University of Agriculture in KrakówKraków, Poland