Effect of Hybrid Rye and Maize Grain Processing on Ruminal and Postruminal Digestibility Parameters
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01 ago 2020
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Publicado en línea: 01 ago 2020
Páginas: 1065 - 1083
Recibido: 17 jul 2019
Aceptado: 18 feb 2020
DOI: https://doi.org/10.2478/aoas-2020-0025
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© 2020 Patrycja Rajtar et al., published by Sciendo
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 3.0 License.
Rajtar, Patrycja
Department of Animal Nutrition and Dietetics, University of Agriculture in KrakówKraków, Poland
Górka, Paweł
Department of Animal Nutrition and Dietetics, University of Agriculture in KrakówKraków, Poland
Schwarz, Tomasz
Department of Swine and Small Animal Breeding, University of Agriculture in KrakówKraków, Poland
Micek, Piotr
Department of Animal Nutrition and Dietetics, University of Agriculture in KrakówKraków, Poland