Effect of Hybrid Rye and Maize Grain Processing on Ruminal and Postruminal Digestibility Parameters
, , and
Aug 01, 2020
About this article
Published Online: Aug 01, 2020
Page range: 1065 - 1083
Received: Jul 17, 2019
Accepted: Feb 18, 2020
DOI: https://doi.org/10.2478/aoas-2020-0025
Keywords
© 2020 Patrycja Rajtar et al., published by Sciendo
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 3.0 License.
Rajtar, Patrycja
Department of Animal Nutrition and Dietetics, University of Agriculture in KrakówKraków, Poland
Górka, Paweł
Department of Animal Nutrition and Dietetics, University of Agriculture in KrakówKraków, Poland
Schwarz, Tomasz
Department of Swine and Small Animal Breeding, University of Agriculture in KrakówKraków, Poland
Micek, Piotr
Department of Animal Nutrition and Dietetics, University of Agriculture in KrakówKraków, Poland