Comparison of the Composition and Quality Properties of Fromage Frais-Type Cheese Manufactured from the Milk of Selected Cow Breeds
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04 mag 2020
INFORMAZIONI SU QUESTO ARTICOLO
Pubblicato online: 04 mag 2020
Pagine: 661 - 676
Ricevuto: 29 mar 2019
Accettato: 13 nov 2019
DOI: https://doi.org/10.2478/aoas-2019-0083
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© 2020 Jacek Domagała et al., published by Sciendo
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 3.0 License.
Domagała, Jacek
Department of Animal Products Technology, University of Agriculture in KrakowKraków, Poland
Pluta-Kubica, Agnieszka
Department of Animal Products Technology, University of Agriculture in KrakowKraków, Poland
Sady, Marek
Department of Animal Products Technology, University of Agriculture in KrakowKraków, Poland
Bonczar, Genowefa
Department of Animal Products Technology, University of Agriculture in KrakowKraków, Poland
Duda, Iwona
Department of Animal Products Technology, University of Agriculture in KrakowKraków, Poland
Pustkowiak, Henryk
Department of Cattle Breeding, University of Agriculture in KrakowKraków, Poland