Biochemical and Haematological Blood Parameters of Sows and Piglets Fed a Diet with a Dried Fermented Rapeseed Meal
, , oraz
04 maj 2020
O artykule
Data publikacji: 04 maj 2020
Zakres stron: 535 - 550
Otrzymano: 08 wrz 2019
Przyjęty: 05 lis 2019
DOI: https://doi.org/10.2478/aoas-2019-0079
Słowa kluczowe
© 2020 Anna Czech et al., published by Sciendo
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 3.0 License.
Czech, Anna
Department of Biochemistry and Toxicology, Faculty of Animal Sciences and Bioeconomy, University of Life Sciences in LublinLublin, Poland
Grela, Eugeniusz Ryszard
Institute of Animal Nutrition and Bromatology, Faculty of Animal Sciences and Bioeconomy, University of Life Sciences in LublinLublin, Poland
Kiesz, Martyna
Department of Biochemistry and Toxicology, Faculty of Animal Sciences and Bioeconomy, University of Life Sciences in LublinLublin, Poland
Kłys, Sylwia
Department of Biochemistry and Toxicology, Faculty of Animal Sciences and Bioeconomy, University of Life Sciences in LublinLublin, Poland