Biochemical and Haematological Blood Parameters of Sows and Piglets Fed a Diet with a Dried Fermented Rapeseed Meal
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04. Mai 2020
Über diesen Artikel
Online veröffentlicht: 04. Mai 2020
Seitenbereich: 535 - 550
Eingereicht: 08. Sept. 2019
Akzeptiert: 05. Nov. 2019
DOI: https://doi.org/10.2478/aoas-2019-0079
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© 2020 Anna Czech et al., published by Sciendo
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 3.0 License.
Czech, Anna
Department of Biochemistry and Toxicology, Faculty of Animal Sciences and Bioeconomy, University of Life Sciences in LublinLublin, Poland
Grela, Eugeniusz Ryszard
Institute of Animal Nutrition and Bromatology, Faculty of Animal Sciences and Bioeconomy, University of Life Sciences in LublinLublin, Poland
Kiesz, Martyna
Department of Biochemistry and Toxicology, Faculty of Animal Sciences and Bioeconomy, University of Life Sciences in LublinLublin, Poland
Kłys, Sylwia
Department of Biochemistry and Toxicology, Faculty of Animal Sciences and Bioeconomy, University of Life Sciences in LublinLublin, Poland