Effects of Single and Combined Supplementation of Dietary Probiotic with Bovine Lactoferrin and Xylooligosaccharide on Hemato-Immunological and Digestive Enzymes of Silvery-Black Porgy (Sparidentex hasta ) Fingerlings
, , , , oraz
28 sty 2020
O artykule
Data publikacji: 28 sty 2020
Zakres stron: 137 - 155
Otrzymano: 08 cze 2019
Przyjęty: 22 sie 2019
DOI: https://doi.org/10.2478/aoas-2019-0058
Słowa kluczowe
© 2020 Vahid Morshedi et al., published by Sciendo
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 3.0 License.
Morshedi, Vahid
Persian Gulf Research Institute, Persian Gulf UniversityBushehr
Agh, Naser
Department of Aquaculture, Artemia and Urmia Lake Research Institute, Urmia UniversityUrmia
Noori, Farzaneh
Department of Aquaculture, Artemia and Urmia Lake Research Institute, Urmia UniversityUrmia
Jafari, Fatemeh
Department of Aquaculture, Artemia and Urmia Lake Research Institute, Urmia UniversityUrmia
Ghasemi, Ahmad
Persian Gulf Research Institute, Persian Gulf UniversityBushehr
Mozanzadeh, Mansour Torfi
Agriculture Research, Education and Extension, South Iran Aquaculture Research Center, Iran Fisheries Science Research Institution (IFSRI)Ahwaz