Effects of Single and Combined Supplementation of Dietary Probiotic with Bovine Lactoferrin and Xylooligosaccharide on Hemato-Immunological and Digestive Enzymes of Silvery-Black Porgy (Sparidentex hasta ) Fingerlings
, , , , et
28 janv. 2020
À propos de cet article
Publié en ligne: 28 janv. 2020
Pages: 137 - 155
Reçu: 08 juin 2019
Accepté: 22 août 2019
DOI: https://doi.org/10.2478/aoas-2019-0058
Mots clés
© 2020 Vahid Morshedi et al., published by Sciendo
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 3.0 License.
Morshedi, Vahid
Persian Gulf Research Institute, Persian Gulf UniversityBushehr
Agh, Naser
Department of Aquaculture, Artemia and Urmia Lake Research Institute, Urmia UniversityUrmia
Noori, Farzaneh
Department of Aquaculture, Artemia and Urmia Lake Research Institute, Urmia UniversityUrmia
Jafari, Fatemeh
Department of Aquaculture, Artemia and Urmia Lake Research Institute, Urmia UniversityUrmia
Ghasemi, Ahmad
Persian Gulf Research Institute, Persian Gulf UniversityBushehr
Mozanzadeh, Mansour Torfi
Agriculture Research, Education and Extension, South Iran Aquaculture Research Center, Iran Fisheries Science Research Institution (IFSRI)Ahwaz